Frozé is all the rage right now but have you tried a rosé granita? This classy summer treat is a refreshingly easy way to impress your guests. Check out the recipe on our blog Screw It. Read More
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Julie Cox is a Co-Founder of Crush It Wine Education, and for the past 10 years she has dedicated her life to educating herself about wine. Born and raised in Santa Barbara, California, Julie immersed herself in the world of wine. She has worked in almost every facet of the industry, from the laboratory to the tasting room, and from the cellar to working as a sommelier. It is this diversity of experience that has equipped Julie with a unique set of skills that she strives to impart to others. Her passion for wine was truely ignited just after her 21st birthday. Coincidentally, this was just as the “Sideways” boom was taking hold of the Central Coast. After graduating from U.C. Irvine with a degree in Psychology, she joined the Peace Corps and traveled for 5 years. Julie then received her Post Bachelor's Degree from the University of Western Switzerland in Viticulture and Enology, and realized she was ready to return home to the Central Coast. Read MoreLess
Allie Grant is Co-Founder of Crush It Wine Education and Founder/ Author of Screw It blog. She has spent her entire adult life working exclusively in the wine industry and education services. She has spent the past 5 years in wine management while continuing to study and stretch the boundaries of her wine knowledge. Her dedication and undivided commitment will be the greatest asset to bring our students the highest quality education possible. Having grown up in Santa Barbara, California’s vibrant wine culture, Allie was raised immersed in art, food and surrounded by the wine industry elite. After achieving her degree in Art History from Occidental College she returned home to live and work in the Santa Barbara wine country. Read MoreLess
The Art of Tasting
An Introductory class for wine lovers that want to know more
Level: BeginnerDuration: 1 ½ hours

Wine can be tricky and often daunting to people who are just coming to learn about it. But we firmly believe that wine is an everyday type of drink and something that everyone can and should feel comfortable not only enjoying but discovering and discussing. In this one of a kind, value packed class you will not only learn the basics of the winemaking process but also a step-by-step guide for how to taste wine - and more importantly why.

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